Hotline Topics
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Homemade pasta with a KitchenAid: should I get the roller on its own, or the set of three attachments (for cutting spaghetti, etc)?
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do you always need a vegetable side dish?
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I have a Muscovy duck which tends to have less fat than the more common Pekin duck. Do I need to adjust this recipe at all?
Recipe Question For: Slow Roast Duck -
how can i look at my saved recipes?
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What would I get? I'm vegetarian
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Can you identify this very small citrus fruit?
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Food safety
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My cutlet breading does not stay crisp; any suggestions?
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Great Grandmother's "Oil Cookies"
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Re herbs in olive spread: fennel and oregano? how much?
Recipe Question For: Vegetarian Muffuletta -
I planned on making the recent cassoulet recipe posted here, but cannot find confit duck legs in any grocery store. Would regular duck legs suffice?
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Hello,I would like to make real caramel sauce, however I cannot find heavy cream in the grocery stores. Can I replace heavy cream with another cream?
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I am preparing racks of lamb for a crowd. Can I sear them ahead of time and if so, how far in advance of putting them in the oven??
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Perfect recipe for a cold Sunday morning...wondering if it can be made in a loaf pan to give it more shape?
Recipe Question For: Irish Brown Soda Bread -
Tandoori vs. Tikka
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I am preparing a 3.5 pound beef brisket, and using a recipe that anticipates a 6-6.5 pound brisket. How will this affec the cooking time?
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What cheese can substitute for brie as a baked appetizer for 100 person buffet?
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I'm making Dan Leader's 4-hour baguette, and I want to double the recipe. Should I do it all in 1 bowl or do the process twice simultaneously?
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Homemade Preserved Lemon Tips?
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Help! I mistakenly added the whole small can 60z of tomato paste in my beef stew recipe which only called for 1.5 tablespoon!
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