Hotline Topics
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What's your favorite way to use wheat germ?
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induction cooktop
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Can I use small mason jelly jars to cook a lemon souffle?
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Roast Turkey breast in a slow cooker
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I don't understand the 12/3 cups of sugar or the 11/3 cups of flour and see nothing about that in the comments
Recipe Question For: 'World's Best Cake' With Banana & Coconut -
How many graham cracker squares yield a cup of crumbs? Or how many rectangles (2 squares to a rectangle)?
Recipe Question For: Chocolate S'mores Cookies -
In receiving a half lamb for Xmas (20 lbs of meat), I also got a lamb heart and liver. Got any great recipes I can try? (Coratella esp.?)
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i have a glob of melted halumi...what can i do with it?!
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Very Old Beans- Have You Ever Tried Cooking Them?
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Yuck! Throw Away Your Anchovy Paste!
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How do you do the frostig?
Recipe Question For: Graham Cracker Layer Cake -
I'm looking for a sweet roll, dark in color, flavored with a spice in addition to cinnamon. Had this roll many years ago in a coffee shop.
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Chicken soup gone wrong somehow
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My pasta dough ball is kneaded and wrapped in Saran. I feel it isn't smooth and a bit tacky like my boyfriend makes. Is it too late to add mo
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Making lasagna. I always use a mixture of ricotta, pram and mozzarella. Wanted to try béchamel. What is the difference and what is better?
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Three Kings Day cake
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Okay I only have hamburger meat a lot of DIFFERNT vegetables and white rice and elbow noodles what can I make quick I'm so starved
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I made the genius hummus and it set up like paste in the fridge. Is water and a whirl in the food processor the best way to loosen?
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What is superfine sugar?
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how do i keep egg yolks from turning my shortbread cake a different color? can i use just whites?
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