Hotline Topics
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Very Old Beans- Have You Ever Tried Cooking Them?
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Yuck! Throw Away Your Anchovy Paste!
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How do you do the frostig?
Recipe Question For: Graham Cracker Layer Cake -
I'm looking for a sweet roll, dark in color, flavored with a spice in addition to cinnamon. Had this roll many years ago in a coffee shop.
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Chicken soup gone wrong somehow
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My pasta dough ball is kneaded and wrapped in Saran. I feel it isn't smooth and a bit tacky like my boyfriend makes. Is it too late to add mo
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Making lasagna. I always use a mixture of ricotta, pram and mozzarella. Wanted to try béchamel. What is the difference and what is better?
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Three Kings Day cake
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Okay I only have hamburger meat a lot of DIFFERNT vegetables and white rice and elbow noodles what can I make quick I'm so starved
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I made the genius hummus and it set up like paste in the fridge. Is water and a whirl in the food processor the best way to loosen?
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What is superfine sugar?
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how do i keep egg yolks from turning my shortbread cake a different color? can i use just whites?
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I have a recipe that calls for two dried New Mexico chiles. I couldn't find them but did get chipotle chili powder. How much powder should I
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Chasing an Older Recipe for Lamb with Cumin and Lemon
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Is a 5 qt dutch oven large enough to make this recipe?
Recipe Question For: A Lighter Lamb Stew -
Do you have recommendations about books (novels) with foodies as main characters?
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What is the reason for coconut in this recipe?
Recipe Question For: Chocolate S'mores Cookies -
My recipe came out weirdly bitter and terrible and I don't know why
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Your favorite recipe for salted cod...
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What kind of chicken sausage? Also how much? Sausages come in many sizes and weights. Thanks for your help!
Recipe Question For: Chicken Sausage, Black Bean & Goat Cheese Empanada
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