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Making a huge feast for NYE, thinking of including this as a side. Flour substitute? Gluty-free flour or another thickener?
Recipe Question For: Laurie Colwin's Creamed Spinach -
Sliced potatoes
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Can I put parchment paper under bread
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I have a bottle of Sriracha sauce that has been refrigerated since I opened it in Dec., 2011. Used it this am and tasted fine. How long shou
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Can I still cook a prime rib that is two days past use by date
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Plse Help Me Understand Leavening Choices in Baking
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My mashed sweet potatoes turned out very fibrous/stringy. Anything I can do?
Recipe Question For: Mashed Sweet Potatoes with Crème Fraîche and Herbs -
How long can this be safely kept in the fridge?
Recipe Question For: Clyde Common's Better Eggnog -
Tamales mushy
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How to tame too much onion im my chili
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My no-bake granola bars won't hold together
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"Olympia Provisions Salami of the Month Club" shipment to different addresses
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Can I make the cake with meringue the day before and assemble with cream the following day before we eat it?
Recipe Question For: The Walnut Variation: A Cake -
I have 17lb (!) standing rib roast (bone in, cradle cut), how much time do I allow for it to come to room temperature before roasting??
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What should the consistency of the dough be. - mine is a tad wet - should I add more flour? Thanks, nt
Recipe Question For: Cheese and Herb Star Bread -
Can you make duck saille ahead of time for beef wellington?
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Equivalents Charts in What Cookbooks?
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how long do I bake a 10lb pork butt in an oven bag and what temp
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Did you use bone-in chicken thighs or boneless? Thanks!
Recipe Question For: Not Your Traditional Korean Asian-Fusion Tacos -
Kitchen aid mixer broke this afternoon while kneading bread.
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