Hotline Topics
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"Olympia Provisions Salami of the Month Club" shipment to different addresses
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Can I make the cake with meringue the day before and assemble with cream the following day before we eat it?
Recipe Question For: The Walnut Variation: A Cake -
I have 17lb (!) standing rib roast (bone in, cradle cut), how much time do I allow for it to come to room temperature before roasting??
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What should the consistency of the dough be. - mine is a tad wet - should I add more flour? Thanks, nt
Recipe Question For: Cheese and Herb Star Bread -
Can you make duck saille ahead of time for beef wellington?
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Equivalents Charts in What Cookbooks?
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how long do I bake a 10lb pork butt in an oven bag and what temp
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Did you use bone-in chicken thighs or boneless? Thanks!
Recipe Question For: Not Your Traditional Korean Asian-Fusion Tacos -
Kitchen aid mixer broke this afternoon while kneading bread.
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How long to bake salmon in 375 oven?
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I am having trouble converting a recipe from metric to US: 50 g butter, 100 ml cream, 100 g chocolate, 150 g blackberries.
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I forgot to cook fresh green beans before baking in oven for casserole.
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I cooled this cake and pulled it out of the outer part of the pan(tube pan), am I supposed to tip it upside down to remove it from the center part...
Recipe Question For: Best Apple Cake With Raisins & Walnuts -
can i add more carmelized sugar to a cold baked flan
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i accidentally mixed up no boil lasagna noodles together with the boil kind. should I bake it right away or wait, b/c some noodles are really mushy?
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About how long does the bread take to brown/fully bake without the lid?
Recipe Question For: Fraudulent easy sourdough -
I have a small business making/selling hand- crafted caramels. I have tried lots of knives and cutters to cut the trays of caramels into little square
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I just bought a 4.75 lb. filet roast. The butcher gave me a layer of fat for flavor. Should I sear and finish in oven? For how long?
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I'm looking for a one pot seafood meal for our 7 fishes Christmas eve dinner? It doesn't really have to be one pot.
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How long does it take to properly dry bread crumbs. I am going to use french bread, corn bread, and some focaccia. Thanks
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