Hotline Topics
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How much peppermint extract do you add to a cookie recipe that doesn't call for it?
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Pasta for a crowd
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what is the best recipe for a regular biscuit?
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A question about a recipe: Holiday Crinkle Cookies
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At what point do I slice these orange peels in to orangettes? After the first three boilings? After the candying stage?
Recipe Question For: Candied Orange Peel -
Jaime Oliver's chicken in milk - curdling?
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Should these be refrigerated?
Recipe Question For: All I Want for Christmas Peanut Butter Cookies -
Can you use frozen rhubarb?
Recipe Question For: Anne Dimock's Straight-Up Rhubarb Pie -
Cookbook suggestions for an impatient cook
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Heston Blumenthal's Meat Fruit recipe - freezing pâté
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Can I use canola oil to thin melted candy and make it smoother?
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Freezing cake
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I want to cook chicken biriyani and I want to know what should I ask for at the butchers concerning the chicken
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Freezing cashew cream?
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freeze mashed sweet potatoes?
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Would the "Crispy Berbere Chicken" recipe work ok with boneless, skinless chicken thighs?
Recipe Question For: Crispy Berbere Chicken -
best glove when using a mandoline
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pickup truck birthday cake
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Looking for a lard pie crust recommendation!
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Can these potato cakes be made a day ahead and then reheated? If so, how do you recommend heating them? Thanks!
Recipe Question For: Bert Greene's Potato Scallion Cakes (Fritterra)
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