Hotline Topics
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if a recipe calls for chilling gingerbread dough for 6hours can u speed that up in the freezer?
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Letting Turkey rest.
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Is it safe to bake a pumpkin pie that's been sitting out
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I would like to make the spinach pie in a 9/13" casserole dish and double it. Any thoughts on how long to cook it?
Recipe Question For: Spinach Ricotta Pie -
All out of cake flour and all I have is AP and the recipe calls for 1 1/2 of cake flour and 1 1/2 of AP
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Leftover turkey and gnocchi
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This recipe says it "serves four" ... any idea of how many oz. the total batch yields?
Recipe Question For: Dorie Greenspan's Hot (and Cold) Chocolate -
How big are the cookies supposed to be? I doubled the recipe and it only made 30 cookies.
Recipe Question For: Salted Chocolate Chip Cookies -
I am making a sweet potato pie with a meringue crust. It says to use a blowtorch, can I bake it for a few minutes with the rest of the pie instead?
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Instant Pot
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Shun vs Wusthof
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Descoware bean pot
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can u use bisquick instead of all purpose flour to make pie crust
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shipping to europe..?
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Cooking time for two 4-5 lb bone in cured hams...
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I brined my turkey too long, any fixes? cooking it tomorrow -- should have brined 6 hours, i did 10!
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In hindsight - mushy turkey meat?
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Gravy is too salty
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My pie crust shrunk while baking. What went wrong?
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Pie crust four and twenty blackbirds
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