Hotline Topics
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Do you know Art Buchwald's fractured fairy-tale explanation to the French of Thanksgiving?
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Help! my father added mirepoix vegetables to stuffing mix but didn't sauté them first
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All the fresh turkeys were too big so I asked the butcher to cut in half. Froze one half. Remaining half weighs 8 lbs. How long to cook?
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Once the turkey is done, how do I heat up all of the sides?!
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My turkey still has the heart attached in the cavity - should I remove it!?
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I am cooking a corn casserole. Can I prepare ingredients tonight, refrigerate and bake tomorrow?
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my pie crust dough is too salty, what do I do.
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Last year my dry brine came close to being too salty. Tips for avoiding that? And avoiding an overly-salty gravy? I used about 4tbs for a 22lb-er
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I'm serving around 4:30; what time should I put my pre-made dishes (potatoes, gratins, etc.) in the oven to start warming? And at what temp?
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Uh oh….we didn't pre bake the crust for our pumpkin pie and already poured in the custard. Is there any way to salvage the crust?
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How long to heat up cooked sweet potato casserole in the microwave?
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Can I put my Pyrex pan directly in a hot oven after removing it from the freezer? I prepared my apple pie a day ahead and froze it.
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I put uncooked pasta in a recipe where i was suppose to cook it before i mixed it in. What do i do??
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Can I make my (vegan) coconut whipped cream ahead of time or will it not keep?
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I over ground the meat for my sausage stuffing and now it is more pate style. What do I do
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I've had two sticks of wrapped, unsalted butter on my counter since last night. Should I refrigerate it or can I still bake with it as in tomorrow mor
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What are the benefits of using a cooking bag to cook my bird?
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stuffing in advance?
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I made glazed carrots, where the glaze was made using ginger ale. But the glaze never actually happened, it never thickened up. What do I do?
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I'm making Mac and cheese and the recipe called for ground mustard. I doubled the recipe and now my cheese sauce is very mustardy! Help!!
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