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Does vinegar dissipate with cooking?
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Thanksgiving Contribution
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What do you think about spreading some chopped dark chocolate on the pie crust before pouring on the filling? Also, would this be just as good if...
Recipe Question For: Candied Pecan Tart -
I don't have orange marmalade and don't want to buy a whole jar of it. Would omitting it in this recipe make a big difference or can I just add mo...
Recipe Question For: Homemade Takeout: Orange Chicken -
Will there be a holiday food swap this year? I am really looking forward to it!
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Would it be ok to use red cabbage for this recipe?
Recipe Question For: Corned Beef & Cabbage From Suzanne Goin -
NYC Restaurant Suggestions
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Pumpkin Substitute. I am allergic to pumpkin. Can I sub sweet potatoes (canned or fresh) for pumpkin in a recipe?
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How salty is the pan juice from Russ Parsons' Dry-brined turkey? I like to use the drippings in my gravy.
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Can I use frozen fuyu persimmon for this tart?
Recipe Question For: Fuyu Persimmon and Cranberry Tarte Tatin -
What is the green thing that is sometimes spread over panini's bread crust? Is it pesto?
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Beginner's cookbook for a 5-year-old? preferably one your child loves!
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for flaming to add to a chicken recipe will Cognac substitute for brandy
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I just opened a can of tomato paste and it sizzled then popped is it still good
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I want to make veal osso buco for 14 but most recipes are for 6. Thoughts on how to get this done?
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whipped egg white, lemon, and roasted garlic dipping sauce? Any idea what this mystery dish might be?
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Immersion blender safety?
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Adding chocolate to yeast dough
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I' making preserved lemons. Can they be cut into quarters in order to fit them into the jars?
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Hello! I'm new to nutritional yeast but understand it's sold in powder or flakes. Is the 1/4 cup in the recipe based on use of powder or flakes (o...
Recipe Question For: Stuffed Portobello Mushroom Caps with Roasted Root Vegetable Risotto
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