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Is it possible to substitute cardamom seeds instead of the pods for making the bitters?
Recipe Question For: Maple-Cardamom Old Fashioned Bitters -
These came out flat - what should I add more of? I also left a comment with more details.
Recipe Question For: Bittersweet Chocolate, Orange and Cardamom Cookies -
If I want to freeze this, will it work if I freeze after slicing? Or will the filing start to fall out? I'd like to be able to throw these in th...
Recipe Question For: Little Mushroom Pinwheels -
Can you make the meringue ahead of time, and assemble before dinner, or does it need to be done right away?
Recipe Question For: Pumpkin Pavlova with Pecan Brittle -
A question about french flour
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What is the correct internal temperature for par-baked sandwich rolls? The dough is a 70% hydration sourdough.
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how to make tea.
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I want to make traditional english fruitcake or a kerela, India style christmas cake. One which is to be aged for sometime.
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I'm a novice baker - is there any reason I couldn't finish off the top of a pan of the Brown Sugar Shortbread (from your Baking book!) with this,...
Recipe Question For: Lemon Curd -
I've made some terrific Chicken Shawarma that involves marinating the chicken. Would cooking/reducing the leftover marinade make it food safe?
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When I make brownies theres always a thin merengue-like crust on top. How can i prevent this
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Add Pinterest page to profile
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What could be used as a substitute for the rice milk in this recipe?
Recipe Question For: Pomegranate-Rose Milk Pudding -
How long is too long to soak chick peas?
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Do you ship to Hong Kong and how much
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Turkey 911
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green beans
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Can the recipe for Butternut Squash, Brussels Sprout, and Bread Stuffing with Apples be prepared ahead of time?
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If I wanted to freeze this recipe for thanksgiving, would I bake it first and then freeze it, or freeze it prior to baking? Thank you!
Recipe Question For: Martha Stewart's Macaroni & Cheese -
I left a pork roast out thawing overnight. (It went from frozen solid to room temp in about 10 hrs) Is it safe to eat?
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