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2 Questions: 1) Grill Pan Use 2) Yogurt Marinade for Chicken
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Could this be served over rice or what that be a bit much in the grain department?
Recipe Question For: Lentil Meatballs with Indian Fenugreek Sauce -
Biscuit recipe on Instagram
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What type of sugar is more preferable for this recipe?
Recipe Question For: Super Fudgy Brownies -
what are some replacements for sugar? my friend is on a sugar-free diet and I'd like some tips on how to keep her healthy
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How can I sub in part-skim ricotta for whole milk ricotta? Can I use heavy cream to incorporate extra milkfat?
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Furniture Cleaner
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Can all-purpose flour be used in lieu of tapioca flour?
Recipe Question For: Brazilian Cheesy Bread -
Where is the best source for barbecued duck in Chicago?
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5Tblspoons seems like quite a lot of molasses, my bread looks quite dark not like golden corn, what have i done wrong?
Recipe Question For: Anadama Bread -
bland soup
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Preserved Lemom
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Will baking recipes ever convert to grams? Baking is precise, why can't recipes come in grams rather than standard measurements?
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Favorite/Best brand of panko breadcrumbs?
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Is beef that's turning brown in the middle bad?
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I need a flavorful gluten free dessert idea
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Any reason not to combine fats to fry potato?
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I need suggestions for a picnic menu for crisp cool Autumn weather!
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I would love to make these ahead of time and bake them off the day of a brunch. What would be the best point at which to freeze them? And then wou...
Recipe Question For: Cheesy Kale Scones -
A recipe from South Africa calls for 6 x 250 ml cake flour and 9 x 5 baking powder do I just multiply to get the correct amount? 1500 ml cake four?
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