Hotline Topics
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hand made fettucini pasta
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How much veg oil can be substituted for 1 strick butter in a cake?
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Ok to add apples to top of Chocolate Amazon Cake? Granny Smith?
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I'm writing a book. I want to use some recipes from Julia Child. Do I need the permission of Knopf?
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What to do with all these hot peppers?
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The ingredients are incomplete and/or confusing. What is "1 dried lentils" 1 cup, 1 bag, 1 pound? Also, the directions say to add water but it's n...
Recipe Question For: Lentil Ratatouille -
HELP! I cannot find the recipe for the big chocolate cookie in a pot. I made it around new year's this year. I want to make it again. thanks!!!
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Dinner tonight Help- duck, hasselback potatoes and....?
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Have anybody tried to use TalkToChef to help with cooking and dietary questions?
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Anyone have any cookbook recommendations for Italian breads?
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If I make this ahead of time and keep it in the fridge, should I cover the top with a damp paper towel to keep the phyllo fresh?
Recipe Question For: Balkan Lamb and Leek Pie -
How can I print a recipe without the preface to the recipe? The extra description causes 2 pages to be used instead of one.
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butter separating when i add spices
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Cooking time for 10lbs - i want to make this and I have a 10 lb bone in pork shoulder with skin. How should i adjust the cooking time? Thanks!
Recipe Question For: Crispy Pulled Pork Shoulder -
What can I use on a chili seasoning recipe without cumin, garlic, paprika, oregano, parsley, turmeric, cinnamon?
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Is it ok to reheat fish pie? It was made in advance, so poached fish, then assembled, then cooked, then cooked pie through. Is heating up leftovers ok
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Basil
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Is it possible to freeze assembled macarons? I'm making for a party and would like to get a head start.
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I made a lemon meringue pie the day prior to serving. Next day, I noticed it weeped. How can i prevent this in the future?
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bananas with american cheese?
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