And stock up on cream of tartar
Crispy, caramelly, charred.
And the ones you don't need at all
And how to shape and fill them just right
The most popular method is, sadly, the worst
And what that means for baking
Go wild this Fourth of July and ditch the cookbooks.
All-purpose all-star
Oh beautiful, for spacious pies, for amber waves of grain
Use your specialty tools ahead of time!
From bean-choosing to brewing, and beyond!
Crack eggs, remove pot from heat (yep), rejoice!
See how pork, beef burgers, lamb, and fish look at each stage
Celebrate the Fourth of July by baking a special cake—this one has a very patriotic surprise inside...
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