Hotline Topics
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How long do hard boiled eggs stay fresh peeled? Unpeeled?
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Making flour tortillas, how to I keep them from getting crispy/crunchy when cooking them in the pan?
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A question about a recipe: Potato and Pork Confit Cakes with Wilted Napa Cabbage and Cress Slaw
Recipe Question For: Potato and Pork Confit Cakes with Wilted Napa Cabbage and Cress Slaw -
Is the pie crust supposed to be pre-baked before filling with the mac & cheese?
Recipe Question For: Stuffed Macaroni and Cheese Pie with Herbed Topping -
Is the pie crust supposed to be pre-baked before filling with the mac & cheese?
Recipe Question For: Stuffed Macaroni and Cheese Pie with Herbed Topping -
Can anyone give me a good receipe for pulled pork?
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Freezing macaroons?
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Can you freeze chickpeas?
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S'mores cake.
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Can I substitute sugar with brown sugar in most muffin/sweet bread types of recipes? How will it change the outcome?
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How to make good pizza dough for 4 people
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New ice cream maker
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leftover roasted chicken, any ideas?
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Blue cheese developed a separate but same color fungus on top. Is it healthy mildew or should I throw out?
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How would you "moisturize" banana bread?
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Can cream be frozen?
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Any easy suggestions for what to do with the whey?
Recipe Question For: Mozzarella -
Do you have to refrigerate butter?
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How much minced garlic equals one clove?
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I'm about to try my first meringues. Any tips before I start ?
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