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In ingredients list: 6-9 squash = how many cups?
Recipe Question For: Cold Zucchini and Summer Squash Soup -
What should be done when stewed strawberries are sour because of the addition of too much lime? Can it be fixed if so how should I fix it by adding q
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Can I sub a Dried bay leaf for the fresh?
Recipe Question For: Pickled Corn -
Can you use a bundt cake pan?
Recipe Question For: Chocolate Dump-It Cake -
Could I also add walnuts to this recipe with the chocolate chips? If so, do I also add it in with the chocolate chips to coat?
Recipe Question For: Ovenly's Secretly Vegan Salted Chocolate Chip Cookies -
Cocoa powder, Apple cider vinegar and nutritional facts
Recipe Question For: Chocolate Dump-It Cake -
What is Mild olive oil and what can I use instead?
Recipe Question For: Peach Tart -
How many eggs?? This recipes mentions eggs but there are none listed in the ingredients list. ingre
Recipe Question For: Cherry and Walnut Buttermilk Cake -
Baking Substitute oil for butter
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Can another sweetener be substituted for the granulated sugar?
Recipe Question For: Chocolate Granita -
Substitution for butter and sugar
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Sourdough oatmeal cookies with no other leavening
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Steaming vs boiling vegetables
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How best to freeze? before baking? after baking? or? Thanks!!
Recipe Question For: Baked Ziti -
What can I sub for Parsley Hubby cannot eat most green veggies?
Recipe Question For: Khoresh 'eh Rivas (Persian Rhubarb Stew) -
What sweeteners can you substitute for brown rice syrup?
Recipe Question For: Coconut Kaffir lime Ice cream -
Can I use other spices instead of ground mustard?
Recipe Question For: Baby Back Ribs With Dry Rub -
Possibly ate a tiny bit of raw egg?
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Question about the size of the pan
Recipe Question For: Perfect Cheesecake -
Approximate weight of 2 zucchini? Not all are equal in size.
Recipe Question For: Zucchini Frittata With Caramelized Red Onion & Goat Cheese
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