Hotline Topics
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plums
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I'd like to tell me or saw me the best bread for burger
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How to convince fat-fearing friends of the benefits of whole milk - health, taste, baking and otherwise? @Food52Hotline @food52
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Help! I sliced instead of chopped my onions for chowder. Now I have stringy onions with each spoonful. Can I purée the broth to save the sou
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I'm teetotal-- what all purpose alcohol should I keep in my pantry?
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Flavoring Crumbs
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Keep orecchiette from sticking together??
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Sifting
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New roasted eggplant ideas
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Substitute for Parmesan
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"edit recipe" and "add photo" buttons not working
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Best secret to cook octopus
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I'm freezing one of my last pesto batches in ice cube trays and am wondering if it needs a layer of olive oil before freezing? Thanks!
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Dinner tonight: turkey, apple and Brie or cheddar?
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Cranberry Bean Ideas
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New cauliflower on the grill ideas?
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New cauliflower on the grill ideas?
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Tips for cooking wild pheasant?
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Stored my rutabaga a bit warm, now they're kind of soft. Smell test doesn't work due to their pungency. Can they still be used?
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Can you use Lemoncello to activate gelatin??
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