Hotline Topics
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Pickle question
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Which way will pears last longer in a bowl or keep them apart.<br />
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How do you make a BBQ sauce less sweet? Add lemon?
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Deconstruct this quinoa salad:
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Testing an Avocado for ripeness
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Can heavy whipped cream survive a 45 minute car ride?
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An Abundance of Peach Syrup - How to put it to Good Use
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Do I include (cook) the lemon pulp in Braised Moroccan Chicken and Olives recipe?
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What is the best way to make candied cherries? I always use dried sour cherries in my fruitcakes instead of the traditional scary red ones.
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Craving shrimp!
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can i freeze soup made with yogurt
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Tell me about 'sorghum rice'
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Need your recipe for Clams with Grilled Chorizo & Charred Tomatoes.
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I have a bread recipe that calls for "bread flour". What I have is "high gluten" flour. Are these one in the same, or do I need to buy bread
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I teach a high school food and nutrition course. What do you think are the most important topics to cover to get kids Intetested in culinary?
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Chili! Yummy yummy Chili!
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I made more Humus than I need. Can I freeze some for another time?
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Does anyone have a good shrimp boil recipe that includes sausage?
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Okay, the intro says this is a make-ahead dish: how far ahead can I make it? Do I add all ingredients ahead?
Recipe Question For: Northern Spy's Kale Salad -
Can I use "cake flour" in a layer cake recipe that calls for all-purpose flour?
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