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Two questions: first, when making soba soup should the sprouts go in towards the end of cooking? And is a jalapeño a goo sub for a Fresno pe
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Should I grease the tart pan for Amanda's peach tart?
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what can i use in place of sliced shallots in a sweet and sour sauce?
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make ahead meals for a small group
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Is careegenan dangerous?
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can you store dried beans and grains in the freezer?
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A question about a recipe: Chili Chocolate Mousse Cake
Recipe Question For: Chili Chocolate Mousse Cake -
Dinner for Ten?
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Does anyone know whether it is possible to use the whey drained from yogurt containing active cultures to incubate a new batch oh yogurt?
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Where did you get the super cool mortar and pestle pictured in recipe? I want it now daddy!
Recipe Question For: Roberto Santibañez' Classic Guacamole -
Difference in soy milk?
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I'm having a hard time finding hemp seeds--should I omit or replace with something else? If replace, suggestions?
Recipe Question For: Lemon Herb Quinoa with Hemp Seeds, Spring Peas, and Basil -
Almond butter is smoking
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I'm making coquille st Jacque for my cooking club tonight. Just finished the sauce etc and need to transport it
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How do you eat a starfruit?
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I have some chicken wings in the freezer in a freezer bag. They have a lot of ice and frost on them. Would they be still good to use?
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How do you pickle veggies
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How to fix "broken" sauce
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contest themes on a single recipe
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What to do with beef shanks in summer?
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