Asian
Advice, Questions, and Discussions about Asian
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Would like a dipping recipe for Asian spring rolls?
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I can't find miso paste in the store. Is there any other way to make miso soup?
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I make a cucumber salad Asian style. I'd there any ingredient I can add to vary the flavor.
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Quick Veg broth with cupboard ingredients?
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Fish sauce: shelf life?
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What herbs are used in Chinese cooking besides cilantro?
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Can anyone suggest a recipe for an Asian-flavored aspic or jellied salad to accompany a pork dish?
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fish sauce
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My husband came home with something called Korean a-uk. It's a green.
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Kewpie mayo
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Does anyone have a favorite brand of fish sauce? Thanks!
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how do I make one of those lovely WHITE spongy cakes you get for dessert in Chinese restaurants? Do they use dye? :-s
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How do you make chicken fried rice?
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My favourite dish from the local chinese is salt and (chilli) pepper chicken. Anyone have a good recipe for this ?
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How do I make a good Chinese Chicken and Sweetcorn Soup?
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Does anyone know what the little black pieces are in Hunan chicken?
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what is substitute for Thai fish sauce or flavor?
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I recently bought (in Chinatown) a jar of "Shrimp Paste," which consists of fermented shrimp and salt, period. It's used in a Malaysian curry...
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I'm shopping for a pan-asian themed dinner party and will need ample amounts of soy sauce. Japanese or Chinese? Low Sodium ?
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I've always using some basic oriental style ingredients in making marinades(soy sauce, rice vinegar, mirin, hoisin). I picked up my first...
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