Canning

Advice, Questions, and Discussions about Canning

A question about a recipe: TOMATO CHILE LIME JAM

Recipe Question For: TOMATO CHILE LIME JAM
- Posted by:pamelalee
- December 15, 2011
- Updated almost 13 years ago
- 3614 views
- 7 Comments
How do I know if my applesauce canning experiment worked? Concerned I'll be giving folks botulism for the holidays
- Posted by:JenZ
- December 11, 2011
- Updated almost 13 years ago
- canning
- applesauce
- 19275 views
- 2 Comments
Can Gingered Cranberry Fig Chutney be canned?

Recipe Question For: Gingered Cranberry Fig Chutney
- Posted by:TheBack40
- November 26, 2011
- Updated almost 13 years ago
- 3275 views
- 1 Comment
What should I do with my green cherry tomatoes?
- Posted by:Ms. T
- November 19, 2011
- Updated about 10 years ago
- canning
- pickling
- 103545 views
- 16 Comments
Make pear jelly with ratios similar to apple jelly? Made ample fragrant stock and looking best recipes.
- Posted by:jwlucas
- October 21, 2011
- Updated about 13 years ago
- canning
- pears
- jelly
- 2435 views
- 1 Comment
Make pear jelly with ratios similar to apple jelly? Made ample fragrant stock and looking best recipes.
- Posted by:jwlucas
- October 21, 2011
- Updated about 13 years ago
- canning
- pears
- jelly
- 3077 views
- 1 Comment
Will fruit or veggie pickles made with Samuelsson's "Swedish 1 -2-3" vinegar be shelf stable if canned?
- Posted by:AntoniaJames
- October 12, 2011
- Updated about 13 years ago
- 18463 views
- 3 Comments
I'm hunting for a sweet and sour beets recipe suitable for canning.
- Posted by:jwlucas
- October 8, 2011
- Updated about 13 years ago
- canning
- beets
- 4528 views
- 2 Comments
Can frozen tomato sauce be canned?
- Posted by:Francescap
- September 30, 2011
- Updated about 13 years ago
- canning
- tomato sauce
- 4273 views
- 2 Comments
When you preserve fruit in alcohol, do you refrigerate it?
- Posted by:beyondcelery
- September 21, 2011
- Updated over 4 years ago
- 80737 views
- 7 Comments
I have a ton of meyer lemons and would like to make lemon curd. How long do you need to pressure can it for it to be shelf stable?
- Posted by:Darlene Carrigan
- September 18, 2011
- Updated about 13 years ago
- canning
- Meyer lemons
- 5591 views
- 4 Comments
Ideas for preserving serranos?
- Posted by:jwlucas
- September 16, 2011
- Updated about 13 years ago
- 3767 views
- 5 Comments
Cantaloupe chutney recipes? 'Lope is a low-acid fruit & I have a water bath canner
- Posted by:terryd
- September 11, 2011
- Updated about 13 years ago
- Cantaloupe
- canning
- 8349 views
- 4 Comments
Thinking about doubling this and canning it. Anyone know if it safe for canning (hot water bath)? Thanks.

Recipe Question For: Red Pepper Jam!
- Posted by:melissav
- September 10, 2011
- Updated about 13 years ago
- 2762 views
- 5 Comments
a friend gave me some very old glass freezer jars with zinc lids. any concerns about using the zinc lids? also, are freezer jars ONLY to be used in th
- Posted by:amy.langrehr
- September 5, 2011
- Updated over 11 years ago
- canning
- lids
- 12041 views
- 6 Comments
Canning advice: Cherries in syrup leaked during processing
- Posted by:Midge
- September 3, 2011
- Updated about 13 years ago
- canning
- sour cherries
- 12864 views
- 9 Comments
Canning Bacon Jam?
- Posted by:tessa022707
- August 27, 2011
- Updated over 7 years ago
- Bacon
- preserving
- preserves
- canning
- jam
- 60568 views
- 15 Comments
Do your jars have to be upright during the canning process?
- Posted by:fiveandspice
- August 27, 2011
- Updated about 13 years ago
- 19611 views
- 2 Comments
Caponata for canning
- Posted by:jwlucas
- August 21, 2011
- Updated over 13 years ago
- 11172 views
- 9 Comments
A question about a recipe: Pluot Ketchup
- Posted by:Carecooks
- August 20, 2011
- Updated over 13 years ago
- canning
- Pluots
- 2653 views
- 3 Comments

Showing 61-80 of 101 results