Garlic

Advice, Questions, and Discussions about Garlic

Garlic substitute
- Posted by:RussellW
- January 30, 2013
- Updated almost 12 years ago
- Garlic
- 3596 views
- 10 Comments
Blanching whole garlic bulbs
- Posted by:SKK
- January 11, 2013
- Updated almost 12 years ago
- Garlic
- blanching
- 2478 views
- 2 Comments
What to do when there's too much garlic in your sauce
- Posted by:NSG
- January 6, 2013
- Garlic
- 5213 views
- 3 Comments
garlic amount correct at three cups

Recipe Question For: BUTTERNUT-SAGE TART IN A WALNUT SAGE CRUST
- Posted by:robin powell
- December 10, 2012
- Garlic
- Recipe Questions
- 1238 views
- 1 Comment
Question 2
- Posted by:Soumi
- October 12, 2012
- Updated about 12 years ago
- Garlic
- 2501 views
- 2 Comments
Garlic: fresh or pre-peeled? I always buy fresh but the last cooking class I went to at canyon ranch, chef told me to quit wasting time peel
- Posted by:palletdancer
- September 18, 2012
- Updated about 12 years ago
- Garlic
- 38987 views
- 12 Comments
Looking for a Spanish Tapas, Garlic Spread recipe
- Posted by:AlyssaS
- August 16, 2012
- Updated over 12 years ago
- Garlic
- tapas
- 5135 views
- 7 Comments
Storing garlic and shallots: is this vessel ventilated enough for storing shallots and garlic?
- Posted by:AntoniaJames
- June 11, 2012
- Updated over 12 years ago
- Garlic
- shallots
- 5579 views
- 8 Comments
How to cook brussels sprouts, garlic and shallots?
- Posted by:pnoeric
- May 5, 2012
- Updated over 12 years ago
- 5786 views
- 4 Comments
How much minced garlic equals one clove?
- Posted by:Sean,Murray
- March 28, 2012
- Updated over 3 years ago
- 2107301 views
- 49 Comments
Chopping vs. Pressing Garlic
- Posted by:meganbenn
- March 20, 2012
- Updated over 12 years ago
- Garlic
- 7790 views
- 9 Comments
Can I substitute fresh garlic for garlic powder? What's the ratio?
- Posted by:wietje
- February 22, 2012
- Updated over 12 years ago
- Garlic
- substitue
- creole
- 33183 views
- 5 Comments
How do you store garlic in the kitchen, particularly over Winter when homes are warmer. My garlic runs soft and loses its taste quickly.
- Posted by:nutty nutmeg
- February 16, 2012
- Updated about 3 years ago
- Garlic
- 5707 views
- 10 Comments
When using whole garlic cloves the more I peel the cloves the more I hate peeling the cloves. Suggestions?
- Posted by:gege 1
- February 5, 2012
- Updated almost 13 years ago
- Garlic
- 3496 views
- 9 Comments
What are your favorite garlic based recipes?
- Posted by:mishale
- January 8, 2012
- Updated almost 13 years ago
- Garlic
- Black garlic
- 3568 views
- 2 Comments
Need advice on basic garlic & oil for truffle pasta
- Posted by:John McCann
- October 8, 2011
- Updated about 13 years ago
- Sauce
- Pasta
- Garlic
- Truffle
- 3018 views
- 3 Comments
Lebanese cuisine question
- Posted by:Sugar On My Tongue
- September 29, 2011
- Updated almost 11 years ago
- 2998 views
- 8 Comments
Peeling Garlic
- Posted by:There'sAlwaysPie
- September 19, 2011
- Updated about 13 years ago
- Garlic
- prep work
- 3570 views
- 18 Comments
A question about a recipe: Squash Blossom and Garlic Frittata

Recipe Question For: Squash Blossom and Garlic Frittata
- Posted by:favabean
- July 28, 2011
- Updated over 13 years ago
- 3195 views
- 2 Comments
Is my garlic press evil?
- Posted by:LucyS
- July 26, 2011
- Updated almost 13 years ago
- 5178 views
- 18 Comments

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