Garlic
Advice, Questions, and Discussions about Garlic
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Is this grey-ish powder mold in my garlic?
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I found this BLACK GARLIC at a discount store. WhT is it and how do I best use IT?
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Whenever I roast sliced garlic I seem to burn it. Advice ?
Recipe Question For: Ina Garten’s Parmesan-Roasted Broccoli -
Why do people want to avoid aluminum foil when roasting garlic
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Beef fat isn’t mentioned in the ingredient list but shows up in the recipe. Is it just trimmings from the chuck?
Recipe Question For: Pot Roast With 40 Cloves of Garlic -
How much lemon juice do you estimate for 1/2 lemon?
Recipe Question For: Aioli Asiago Cheese Bread -
Garlic turns blue or green
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Eat end of garlic clove
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What can I do with garlic scapes
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Does anyone have a good recipe for Luciano sauce? Had Shrimp Luciano at Tony's Di Napoli in NYC and the sauce was delicious!
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How to make tzatziki that's garlicky, but not TOO garlicky....
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Posted mistakenly as a comment but, since the posted recipe is 4 years old, asking here with thanks. Curious how much (and what type: raw minced?...
Recipe Question For: Perfect Summer Pasta Salad -
Substitute for garlic and onions
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Hi there. Can I mix together 'Garlic & Ginger' powder in one jar to use them at the same?
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A new way to cook dinner says to store lemons and garlic in a linen bag of plastic bag lined with paper towels. I have always stored my garlic...
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Does anyone have a quick and simple BLACK garlic pudding recipe?
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Old garlic vs Young garlic
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Hiding garlic in recipes
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Just bought some hot pickled garlic; what can I use it for?
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Your thoughts on the garlic-ginger pastes sold in Indian groceries? I've seen references to them by Indian cooks who like their convenience.
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