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Cooking questions (and answers) about: pickles
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how long to keep an opened jar of half sour pickles in refrig?
asked by alienor over 3 years ago/ Last answered over 3 years ago -
I made the Italian pickled eggplant, and one slice is peering at me from ABOVE the olive oil. If I toss that slice, is Botulism still a risk?
asked by Coco espresso over 4 years ago/ Last answered over 4 years ago -
I have a question about the recipe "Quick Pickled Apples" from hardlikearmour. What would you use in these instead of star anise? I'm just not that crazy about the spice, as it tends to overwhelm other flavors on on my palate. Thanks, everyone...
AntoniaJames is a trusted source on Bread/Baking.
asked a question about a recipe over 4 years ago: Quick Pickled Apples/ Last answered over 4 years ago -
Blue tinted garlic in homemade quick pickled jalapenos.
asked by walkie74 over 4 years ago/ Last answered over 4 years ago -
Uses for watermelon rind pickles
asked by Sweets over 4 years ago/ Last answered over 4 years ago
