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Cooking questions (and answers) about: pickles
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I made the Italian pickled eggplant, and one slice is peering at me from ABOVE the olive oil. If I toss that slice, is Botulism still a risk?
asked by Coco espresso almost 4 years ago/ Last answered almost 4 years ago -
I have a question about the recipe "Quick Pickled Apples" from hardlikearmour. What would you use in these instead of star anise? I'm just not that crazy about the spice, as it tends to overwhelm other flavors on on my palate. Thanks, everyone...
AntoniaJames is a trusted source on Bread/Baking.
asked a question about a recipe almost 4 years ago: Quick Pickled Apples/ Last answered almost 4 years ago -
Blue tinted garlic in homemade quick pickled jalapenos.
asked by walkie74 about 4 years ago/ Last answered about 4 years ago -
Uses for watermelon rind pickles
asked by Sweets about 4 years ago/ Last answered over 3 years ago -
Can I use a Pickle Crisp product instead of pickling lime?
asked by ukimmeru about 4 years ago/ Last answered about 4 years ago
