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Cooking questions (and answers) about: pickles

how long to keep an opened jar of half sour pickles in refrig?

asked by alienor over 3 years ago

/ Last answered over 3 years ago

1 Answer 1,247 Views
I made the Italian pickled eggplant, and one slice is peering at me from ABOVE the olive oil. If I toss that slice, is Botulism still a risk?

asked by Coco espresso over 4 years ago

/ Last answered over 4 years ago

1 Answer 1,402 Views
I have a question about the recipe "Quick Pickled Apples" from hardlikearmour. What would you use in these instead of star anise? I'm just not that crazy about the spice, as it tends to overwhelm other flavors on on my palate. Thanks, everyone...

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asked a question about a recipe over 4 years ago: Quick Pickled Apples

/ Last answered over 4 years ago

5 Answers 1,342 Views
Blue tinted garlic in homemade quick pickled jalapenos.

asked by walkie74 almost 5 years ago

/ Last answered almost 5 years ago

2 Answers 1,695 Views
Uses for watermelon rind pickles

asked by Sweets almost 5 years ago

/ Last answered over 4 years ago

7 Answers 1,516 Views

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