Yeast
Advice, Questions, and Discussions about Yeast
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How much is a "cake" of yeast?
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I've never used nutritional yeast before - what role does it play in the recipe?
Recipe Question For: Vegan Lemon Asparagus Risotto -
fast rise active dry yeast vs regular active dry yeast
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This recipe calls for active dry yeast instead of instant, do you not have to let the yeast rise? What is the difference between using granulated...
Recipe Question For: Grandma Bercher's Cinnamon Rolls -
Heavenly Oatmeal-Molasses Rolls
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how long to bake the bacon cheddar bread
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Using old yeast that proofs okay?
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Hi, Thank you for sharing the recipe. Can you please tell me the weight of the dry active yeast?
Recipe Question For: Grandma’s Belgian Waffles -
sourdough hot cross buns?
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Do I need to prepare the yeast in advance? For example, mix the yeast with a bit of warm water before adding it to the flour and salt in step 1?
Recipe Question For: Jim Lahey's No-Knead Pizza Dough + Margherita Pie -
Sour cream dinner rolls
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Yeast fail
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Would you ever use yeast and baking powder (or baking soda) in the same dough at the same time?
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Yeast vs. Cream Cheese in Rugelach
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Help! Why isn't my pizza dough rising? Is there anyway to salvage it?
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Beer Sludge
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I am making these today, and am questioning the volume of yeast. Has anyone made them? How much yeast should I use?
Recipe Question For: Gaufres de Lieges (Belgian waffles from Lieges) -
What's the difference between active dry yeast and instant yeast?
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Should I store my instant yeast in the freezer or refrigerator?
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A question about a recipe: Soft and Chewy Oatmeal Bread
Recipe Question For: Soft and Chewy Oatmeal Bread
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