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Any ideas on what to make with a partial can of sweetened condensed milk? Just made cookies that only called for 2 tbsps from a 14 oz can.
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saving whipped cream
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marinated steak what to do
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Cutting board stinkiness
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Can I make bourride ahead?
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Is beef round eye or bottom more tender
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momofuku steamed pork buns
Recipe Question For: Momofuku's Pork Buns -
How would you suggest approaching this on the grill? How high should I turn it up? How many minutes per side? Thanks.
Recipe Question For: Sugar Steak with Bourbon -
What Are the Exact Measurments for this recipe?
Recipe Question For: Homemade Alcoholic Ginger Beer -
I'm Melting chocolate, it was to thick, I thinned it out by adding oil, will adding the oil keep the chocolate from hardening?
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Are you going to ship to Canada?
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Hellow, what would be a good substitute for the butter in this recipe? i don't want to sacrifice the taste or texture, but I prefer to make this w...
Recipe Question For: Flourless Chocolate Cake -
easy BBQ sides
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burgers
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can I subsitute almond flour instead of the ground almonds? And if so how much? Thanks!
Recipe Question For: gluten-free rhubarb, lemon and almond cake -
Any recommendations on what kind of brandy to use? I never buy brandy but I would like to try this recipe.
Recipe Question For: Penne alla Vodka -
Lace cookies stuck to parchment paper.
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What should I do with leftover salsa?
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What seasonings are good for fajitas?
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How do I tenderize tough ol blade steaks (boneless)
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