Hotline Topics
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Seemingly uncooked Christmas cake
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Vacuum Pickling
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When making potato latkes, should I use oil or butter?
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Can I freeze creme patissere?
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Recipe says 1 pound ground chicken, is this cooked or raw? it doesn't mention cooking the chicken in the recipe, and i'm sure the flash boil and s...
Recipe Question For: Chicken Potstickers -
Roasted potatoes
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Baked Kebbeh Pie - can i make half the quantity?
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I made a double recipe and have a bit left over (about 1 Cup). We're a bit turkey sandwich and crudite' weary so I'm looking for additional uses....
Recipe Question For: Artichoke Dip (Which You Could Make into Tapenade by Adding Capers) -
Provisions just started carrying stunning individual cannele molds - it would be wonderful to have a tested and approved recipe!
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How long can I storage toasted coconut? And what is the best way to do it?
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almond and cherry cookie recipe
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What is allspice made up of & what would be an alternative?
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pine bud syrup vs. pine cone syrup?
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This recipe calls for active dry yeast instead of instant, do you not have to let the yeast rise? What is the difference between using granulated...
Recipe Question For: Grandma Bercher's Cinnamon Rolls -
Cleaning burned baking sheet
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Vacuum packed chicken
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Frosting questions
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Baked eggs
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Does anybody know what “ramps” are? I need it for the “Buttermilk Ramp Biscuits” recipe.
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Substitute for garlic powder
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