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Dragees
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What can I make with fresh-picked blackberries?
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A question about a recipe: Chicken , Sausage and Red Pepper Paella
Recipe Question For: Chicken, Sausage, and Red Pepper Paella -
Switching banana bread to banana cake?
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If I use whole wheat flour instead of regular flour in a cake recepie, which changes I need to do to get it right?
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Help! On freezing salmon and steak
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Can you make this without an ice cream maker?
Recipe Question For: David Lebovitz's Chocolate Sorbet -
How long can baked blue cheese and neufchatel cheese stay out
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Cherries instead of strawberries with rhubarb
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I am using dried chickpeas that I soaked overnight- do I need to cook the chickpeas on the stovetop before roasting?
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How long can bananas be frozen for the magic one-ingredient banana ice cream?
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Side dish for Stir fry Beef and Onions and Ginger
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Where to eat in Philly?
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self-rising flour verses plain flour?
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Does anyone have a good recipe/marinade for boneless skinless chicken breasts? Trying to keep them lo cal but juicy- thanks!
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A question about a recipe: Roasted Corn and Bacon Napa Cabbage Slaw
Recipe Question For: Roasted Corn and Bacon Napa Cabbage Slaw -
Summer Corn Chowder
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Freezing focaccia
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What is trufloti?
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If not using ground meat in these shu mai, how long should I steam them? I'll be freezing them, filled, then steaming them in a few days. Thanks s...
Recipe Question For: Vietnamese Style Shu Mai
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