Hotline Topics
-
What kind of beef do you use for stir fry?
-
can I subsitute quark for mascarpone in the Food52 Nectarine Slump? Perhaps add a little sugar or vanilla to cut the sourness?
-
What's something quick and easy I can bring the ingredients for and make at work? We have fridges, freezers, and microwaves, and I've gotten...
-
What is the best (easiest!) way to peel uncooked butternut and similar thick-skinned winter squash? I usually just roast it whole, unpeeled...
-
How do you know when it's time to have a French copper gratin pan re-tinned?
-
What is the best way to store carrots in the fridge. I bought a 3 lb bag and i cut them up so that we can just grab and eat them but i dont...
-
Anyone have a recipe for sweet potato batter bread? Does such a thing exist? Google isn't helping much.
-
You guys are taking over my tweets - fyi only - best, Liz ps I feel certain you do not want to appear as irritating.
-
Can I place a cast iron skillet on a gas grill and heat it to 600 degrees without destroying the cast iron?
-
How would you cook veal heart?
-
What can I do with the green portion of leeks?
-
I am looking to create something drinkable that will demonstrate the oil spill for a special ed class I am teaching. I know oil and water...
-
I'm researching dutch ovens. (I ? the fall!) The finalist: LeC, Staub, Emile Henry-Flame. Thoughts?
-
I recently ordered some grains of paradise from the World Spice Merchants via The Shop here on food52. Now, what do I do with it? Thanks...
-
I live in Southern CA. Any rules about times during the year for buying high-quality mussels? I know the oyster season. Thanks.
-
The roast was frozen for about 3 weeks, defrosted in the fridge since Tues night, and it has no odor.
-
We've got a roast that we unfroze and can't tell if it's good or not; how can we tell for sure? Pic: http://yfrog.com/mveczoj
-
OK foodpickle. I like the idea, but perhaps tweak it to only tweet the question and not every answer.
-
Where can I find recipes for the food they talk about in the Mario Battali book "Heat"?
-
I just flew back from Alaska with 14 pounds of Halibut filets. What should I do with them? And how long do I have to eat them? (They are...
Showing 43241-43260 of 43362 results