Hotline Topics
-
I just flew back from Alaska with 14 pounds of Halibut filets. What should I do with them? And how long do I have to eat them? (They are...
-
When a banana turns really brown, is it no longer good to eat? How do you tell the difference between very, very ripe and rotten?
-
Does anyone have a tried and true brownie recipe that only calls for one egg?
-
I need the nutrition value of a local pizza place in Northern Virginia called "Bricks Pizza"
-
any suggestions for ways to keep my pancakes from sticking to the pan?
-
What can i substitute for baking soda?
-
What are some good choices for a vegetarian picnic (for two...)? Fall produce a plus!
-
What's better charcoal or gas for cooking steak?
-
What is a good entree involving bananas?
-
what are good uses for leftover chili? foodpickle
-
What's a good substitute for palm sugar?
-
What exactly is confit? Example: garlic confit, duck confit.
-
why do purple beans turn green when cooked?
-
I really want to start cooking with wood but all I have right now is Elm. Is it ok to cook with elm wood? And if so are there any specific...
-
cooking chicken but guests won't be here for another 6 hours. Leave it out, leave in oven on warm, or refrigerate and reheat?
-
What are some interesting ways to combine avocado with goat's cheese?
-
What are some good uses for pickled asparagus?
-
i need a good (really good) pasta sauce recipe. thanks!
-
Looking for some other uses for Liquid Smoke other than BBQ sauce.
-
Dried Milk Powder - Do you think I can just leave it out? Or substitute regular or maybe evaporated milk?
Showing 43261-43280 of 43363 results