Hotline Topics
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Linguini & clams
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Why is my pie always soupy?
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Does citrus oil (more specifically, orange oil) go rancid if kept in fridge?
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What is the best way to make browned butter
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Any suggestions for a fabulous New Year's champagne cocktail?
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What's the best way to keep a turkey warm for about 3 hours after carving, without drying it out, or ruining the crispy skin?
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Can a pork butt roast be cooked in under 3 hours?! Mixed opinions on slow cooking or roasting...!!!
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Got a good lobster or truffle mac n cheese recipe for new year's?
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How do I cook a honey baked ham
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muffins
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What is the best lemon to make limo cello
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noticed a soup recipe on the right side of page under a listing " a year ago today" or something close to it, before I could save it,
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Is cake flour the same as all purpose?
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What should Else should I put in my paella? Vegetables?
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Substitution for Marsala?
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Scallop recipe?
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What's a substitute for grape seed oil
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how to debone a turkey breast
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Tweaking "Mrs. Flipsie's Cooked Salad Dressing"
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Pumpkin pie problems!
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