Hotline Topics
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what are baked polenta slices?
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Recipe calls for 18X13X1 Sheet pan, Can I use a 13X9 & increase baking time?
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Cooking time: Center cut beef tenderloin roast
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truffle egg salad from Hesser NYT
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Making palm tree leaves for cupcakes, should I use gumpaste or fondant
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bo ssam roasting time
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Should I add cardamom to a yellow cake mix base or to the buttercream frosting?
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How do I freeze morels?
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I can't follow the instructions for this recipe I found here, for beet and cucumber salad with toasted almond salsa verde.
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Trying to make a flourless chocolate cake. When adding the egg whites to the yolk/chocolate mixture, the chocolate clumps.
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When you double a crockpot recipe, do you double the time?
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Prague restaurants
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i unthawed some vaccum packed pork steaks in the fridge and re froze them are they still safe to cook
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Why is my pavolva spreading?
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I am trying to marnate a pork shoulder that is a little on 3 pounds and the marnatie has citrus in it how long should I marinate it for.
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Is the removable roasting pan from my electric rival roaster oven safe?
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How to soften brown sugar for cookies
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How long would you cook chicken meatballs so they are perfectly done?
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Food 52 posted on facebook last year something like...10 basic recipes everyone should know. Included chocolate chip cookies, making a basic marina
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Chicken marinade
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