Hotline Topics
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In honor of my friend, who was promoted to an associate professor at Hopkins, his wife is throwing him a brunch next weekend and I offered...
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What is the "reaction" I'm trying to avoid when instructed to use a nonreactive bowl?
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Looking for fresh new ideas for packed lunches to take to work. After making dinner most nights, I'm too tired to put together lunch for...
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What are good ways to use sunchokes?
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What do I do with a pint of cream sauce left over from yom kippur--the kind they put pickled herring in, but without the herring? It's delicious...
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I am baking a loaf of bread with active dry yeast at about 7000 ft above sea level. What's the rule of thumb I should use to reducing the...
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Hi. Does anyone know where I could get a knife sharpened in NYC? <br /> <br />Thanks.
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We brought home a ton of gorgeous fresh ginger from our farmers' market, and I'd love to pickle some. Do you have any favorite recipes for...
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Do you know of a good online resource for converting from cups to grams -- for example, all purpose flour (unsifted) or salt or sugar to grams...
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Plastic Containers & Storing Food -- Especially Hot Items Like Chicken Stock <br /> <br />I frequently make homemade chicken stock and freeze...
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I have a bottle of Steen's Pure Cane Syrup. Any ideas that are not pecan pie, gingerbread, or sugar cookies? <br /> <br />Thanks!
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Advice Neede for Electric Stove-Hell! I just moved into a new place, and for the first time in my life, I'm stuck with an electric stove...
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Are there any other uses for masa harina besides making tortillas?
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I want to used dried black beans instead of canned. What volume of dried beans do I soak for an equivalent of one typical can, and how much...
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I have a huge amount of poblano peppers in my garden. In the past I have hung them in the pantry to dry so I can have anchos for red sauce...
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So normally, I would throw some olive oil over any cooked pasta so each piece does not stick to one another. However, does this hinder the...
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I need a good recipe for cookies that I can use with cookie cutters and cookie icing. I was thinking sugar cookies would be best. Any recommendations...
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Looking for dining recommendations in Woodstock, Vermont. Anyone?
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Does anyone have a recipe to recreate those Hostess pudding pies in chocolate or vanilla?
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Just came across the better part of a small bottle marked "apple quintessence," or at least that is what is says on the English side of the...
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