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Making the cream cheese cookies and wondered if anyone has chilled the dough to make shape cookies with it?
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Making the cream cheese cookies and wondered if anyone has chilled the dough to make shape cookies with it?
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A question about a recipe: Salted Double Chocolate Peanut Butter Cookies
Recipe Question For: Salted Double Chocolate Peanut Butter Cookies -
A question about a recipe: Salt Water Sorghum Taffy
Recipe Question For: Salt Water Sorghum Taffy -
How many batches of the sugar cookie recipe would you recommend preparing in advance?
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A question about a recipe: Creamy Sausage Stuffed Mushrooms
Recipe Question For: Creamy Sausage-Stuffed Mushrooms -
A question about a recipe: Almond Brittle garnish with Sea Salt
Recipe Question For: Almond Brittle Garnished with Sea Salt -
A question about a recipe: Caramelized Pear and Gruyère Torta
Recipe Question For: Caramelized Pear and Gruyère Torta -
A question about a recipe: Meyer Lemon Macarons
Recipe Question For: Meyer Lemon Macarons -
A question about a recipe: Quick Braised Sirloin with Horseradish Sauce
Recipe Question For: Quick Braised Sirloin with Horseradish Sauce -
deviles on hatch back , can they be frozen and then taken out just befor eating
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Merrill, I am wondering if I could use mascarpone instead of cream cheese since I have it at home right now.
Recipe Question For: Best Cream Cheese Cookies -
How long does it take to prepare?
Recipe Question For: Cappuccino Cheesecake -
Can you use kefir as a substitute for buttermilk?
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Has anyone used this recipe for making ice cream sandwiches? Thank you!
Recipe Question For: Chubby Chewy Chocolate Chip Cookies -
Does "parchment lid" mean to place parchment over then pot and then place the lid of the pot over the parchment to secure it? sorry if this should...
Recipe Question For: Hunter's-Style Chicken -
Why did my dough spread out so much? While baking, it overwhelmed the baking sheet and is so flat, it looks more like a pizza than a cake or a br...
Recipe Question For: Christmas King's Cake - Bolo Rei (Portugal) -
Your recipe says that it should take about 30-40 min for the peas to breakdown. Mine have been simmering for an hour. Do I need to puree the p...
Recipe Question For: Porky's Peas -
It says to add butter for the sauce, but there is no mention of butter in the list of ingredients. Salted/sweet and how much? Thanks!
Recipe Question For: Homemade Porcini Fettuccini with Creamy Wild Mushroom Sauce -
I've made risotto before, and a lot seems to hinge on the stirring and addition of broth. Can you just double a recipe for risotto by doubling t...
Recipe Question For: Mexican Cheesy Corn Risotto With Cilantro
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