Hotline Topics
-
Coconut oil
-
Can real espresso grounds sub in for instant in an ice cream recipe?
-
Canning Question
-
Do all meats and fish need to rest after cooking?
-
I have cherry tomatoes a few burst in the plastic box,& there are flies. Should I throw them all out, or can I keep the firm ones and wash them well?
-
I hate my kitchen space in the house I just bought. It has electric appliances when I am used to gas for 35 years. Much grief over mealtimes. Any a
-
So I keep getting a weird taste when I pickle my jalapeños. I put bay leaf? Maybe that's why? I like when they are tangy. A bit sweet and hot
-
I have an abundance of tomatoes, looking for a real authentic red salsa recipe
-
Is it possible to start this in a slow cooker and finish it in the oven? Thanks!
Recipe Question For: Matilda, Maple, and Garlic Pork Shoulder with Crispy Skin -
I made these and they were delicious. But they stuck to the pan and didn't stick together all that well. What might I not done correctly? Thanks...
Recipe Question For: Spinach Balls with Mustard Sauce -
What's the best way to store a tomato that has been cut?
-
What are some great open campfire meals!? Any suggestions ?
-
Would a white butterfish work as well as salmon?
Recipe Question For: Roasted Salmon with a Cheat's Vietnamese Caramel Sauce -
What is hard ricotta?
Recipe Question For: Plum and Ricotta Tart (Torta di Susine) -
Can you just spray muffin tins with cooking spray. I don't have any liners. Thank you.
Recipe Question For: Blueberry, Oatmeal and Flaxseed Muffins -
Might this recipe work with fresh cherries? They finally went on sale & I have a lot to use up!
Recipe Question For: Sweet and Crunchy Quinoa Salad -
Help! I made blueberry preserves using the water bath method, but I forgot to put the lid on my pot while the jars were processing. Is that bad?
-
Can I make a roux a day ahead of time when making étouffée
-
cherry eau-de-vie vs cherry heering
-
Can I substitute oranges for mandarins in an orange cake recipe?
Showing 21241-21260 of 43352 results