Hotline Topics
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Watermelon gelato
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Making nashville hot chicken and corn salad, but need another side. Any suggestions?
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Candied fruit peels
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Sourdough for breakfast or maybe lunch
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how do i freeze fresh cherries
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Can I substitute all purpose flour for semolina flour?
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what is Fluffernutter?
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Where does the heavy cream come into Green Goddess dressing ? It's not in recipe
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What's the difference between red&yellow watermelon?
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Is dry brining (overnight) a good method of preparation for pork spareribs?
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What is the principle behind not salting the cooking water for Asian noodles?
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Shelf life for roasted beets
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Looking for a way to keep whipped cream fluffy for a few hours before serving?
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When should you split a sponge cake in half - when cool or okay to cut when warm? Or is it better to bake two and sandwich them together with
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What are some good picnic recipes served cold
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Food in San Francisco
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Blueberry Flax Muffins
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Hello! I have tried to make them, but the problem is that oats are swelling and after one day granola bar is really dry. Maybe You have and advice...
Recipe Question For: Five Minute, No-Bake Vegan Granola Bars -
High Altitude Baking...my cookies flatten out now that I live at a higher altitude. How can I fix this?
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How many eggs? (not in list, then referred to??
Recipe Question For: Brown Butter Chocolate Chip Cookies
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