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Can this be made ahead and kept in the fridge or will it be better kept room temp?
Recipe Question For: Homemade Chocolate Syrup -
My 25gms of cocoa was closer to 1/4-1/3cup. Would 1/2 cup be closer to 60gm. Thanks
Recipe Question For: Tiger Cake -
Does anyone have a vegetarian recipe which uses fresh fenugreek, a/k/a methi?
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Making Sauerkraut in a desert
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What is a good substitute for light corn syrup? Can we use honey instead?
Recipe Question For: Buttery Lemony Lace Cookies -
Does anyone have a recipe for brioche, for first timers?
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which chocolate is better for baking? Callebaut 60%, Guittard 63% or Caraibe Valrhona 66%?
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It calls for vinegar in the directions, but it is not in the ingredient list? Also it calls for rice, 2 cups, is this cooked or raw?
Recipe Question For: Meatless/Vegetarian "Arroz con Pollo" -
angel food cake epic fail
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Where can I find kosher-for-Passover flour?
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I have a copper gratin dish, 30 years old, made in Portugal by Tagus Chef. Copper showing through interior lining. Source please for relining.
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What can you do with leftover quinoa?
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hi there, i have a question, i feel like the recipe is too light/watery when i mix all the ingredients. did i make it wrong? or it will turn out t...
Recipe Question For: Aretha Frankenstein's Waffles of Insane Greatness -
crostata
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Can you use a too runny cake batter for anything if it can't be used for cake?
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Subbing duck fat for butter in a braise
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papaya choosing... color and fragrance indicate ripeness but one can be fabulous and the other can be so hard it can hardly be cut. What gives?
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Substitute for sesame oil ?
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What would be the best way to cook a london broil so it is juicy AND tender?
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Glaze for a Cake -Without Powdered Sugar???
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