Hotline Topics
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Which is the best fish to use for ceviche?
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Where to eat oysters on Long Island?
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I have several questions about your soapstone pizza stone: what is shipping cost? how do you avoid cracking or breaking it? what is maximum temp.?
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Fresh pasta sticks together when cut
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What is the chopper/cuber tool used for cutting the portobello mushrooms for the bolognese recipe?
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How to reheat cold white rice?
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Freezing enchiladas?
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Shipping cookies overseas
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vegan marshmallows
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Bruleed vanilla sugar?
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Are the almonds they sell at Costco raw? It's not listed as raw or roasted and I was at Safeway and they had a "raw" almond that looked just like...
Recipe Question For: Homemade Almond Milk Ideas -
I need a dessert recipe that is simple but feeds 30+ at a stand up party. Please no brownies!
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I tried to add and edit a recipe, and I see the changes, but others see an incomplete recipe instead. It doesn't seem to update. Help?
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I need some help planning a dinner menu for some foodie friends (I'm only mediocre in the kitchen). Help!
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This recipe looks fabulous. I have one question. Where it calls for stock, can you tell me what kind of stock you are referring to? I can't wai...
Recipe Question For: Nigel Slater's Really Good Spaghetti Bolognese -
My clafoutis was totally raw in the middle after 35 minutes of baking.
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Rice in New Persian Kitchen
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What is "fresh" yeast? How does it differ from dried yeast and where would one procure it. Alternately, how would you substitute for it if unable...
Recipe Question For: Schiacciata alla Fiorentina -
Hi there, we're playing it cholesterol-wary these days. I have no problem omitting the eggs; regarding the mayonnaise (which my husband hates any...
Recipe Question For: Chicken Salad with Cornichons and Radishes -
cheese cake
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