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Breakfast Ideas for an Office Party with approx. 30 people.
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Breakfast for an office party
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French Roast
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Does the butter have to be melted or beaten before adding to the batter?
Recipe Question For: Coconut Tres Leches -
Roasting a duckchetta (boned, rolled and stuffed duck)- how long in the oven if I want it really pink?
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Best Font for Printed Recipes: I'm assembling about 100 printed family favorites as a gift for a special family member. What font should I use? Why?
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Can I make the batter and the filling a few hours ahead and store in the fridge?
Recipe Question For: Lemony Cheese Blintzes -
Sheep Casings, which is right for me?
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What spice might you use in this instead of cardamom? We like cardamom in some contexts, but I'm fairly certain that not everyone eating this woul...
Recipe Question For: Cardamom Orange Flourless Chocolate Cake -
This recipe looks delicious, and a friend request a coconut cake for his birthday ! so plan to impress... But was thinking of taking this to a new...
Recipe Question For: Coconut Tres Leches -
How much cashew cream does this recipe produce (2 cups cashews + 1 cup water)? Many thanks. ;o)
Recipe Question For: Creamy Carrot Ginger Bisque with Cashew Cream -
when to put meatballs in the tomato sauce
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Sub unsweetened for bitter-sweet chocolate chunks
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Hi! If my granola is too chewy/soft after cooling overnight, will putting it back in the over crisp it up or make the pumpkin and sunflower seeds eve
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am looking at these preserved lemons and wondering if I should cut the whole lemon up and add? Also, it's so soft, I can't quite see how to remove...
Recipe Question For: Chicken Tagine with Fennel, Preserved Lemons, and Green Olives -
Does the pasta retain the beautiful color once it has been boiled? I have tried a beet pasta before (it used less than 1/2 of this amount of beet...
Recipe Question For: Beet Ravioli with Goat Cheese, Ricotta and Mint Filling -
Can this be made with almond milk if another substitute for dairy milk?
Recipe Question For: Maialino's Olive Oil Cake -
I just bought two Korean ingredients for a momofuku recipe: ssamjang and gochujang. Any idea what else i can use these for?
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Does Lacinato kale go better with garbanzos or beans?
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If I cook the fish in the morning and plan to serve it at dinner, what is the best way I should re-heat it before serving?
Recipe Question For: Tilapia Poached in Olive Oil with Thyme and Garlic
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