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To what internal temperature should one cook *stuffed* pork tenderloin assuming that the stuffing will be cooked before going into the loin?
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Texture: are these supposed to be crispy like potato chips? Mine more resemble fruit leather.
Recipe Question For: Herbed Butternut Squash Chips -
can you now ship to canada
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Can you add milk to tomatoes without it curdling?
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Has anyone ever tried to preserve a “Buddha’s Hand” citron fruit as you would preserve regular lemons?
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What to do with the leftover braising liquid from Chinese Style Honey Hoisin Sticky Ribs
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When making chicken stock can you combine cooked bones with raw ones?
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If I put this in a tart shell, do I need to refrigerate before serving and if so, how long?
Recipe Question For: Tartine Bakery's Lemon Cream -
Have no white or cider vinegar. Will champagne vinegar do?
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Why are my vegan macarons hollow?
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Has anyone ever used a Nija brand food processor. Any good ?
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I purchased shelled and deveined shrimp. Is it necessary to remove the black vein like line that runs along the underside of the shrimp?
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Sugarbread?
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Favorite healthy to-go breakfast?
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A question about a recipe: Short Rib Chili
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One-Pot Black Rice with Carrots and Walnuts:
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Are vegan macarons possible? Recipes, if so?
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This recipe calls for pancetta, but I would like to make it vegitarian. I will subsitute veggie broth, but what would be a good subsitute for the...
Recipe Question For: Mushroom Barley Soup -
I want to make Panna Cotta but I can't use gelatin and would like to use AgarAgar instead, so how much AgarAgar to use instead of gelatin.
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Margaret Fox's Amazon Chocolate Cake
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