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the ginger cranberry chutney is too vinegary I added more sugar and more juice now it's too watery and still very vinegary
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the ginger cranberry chutney is too vinegary I added more sugar and more juice now it's too watery and still very vinegary
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I'm looking for ideas on impressive fat free appetizers for a bridal shower. Anyone have any?
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If I am roasting two geese in the same oven at the same time, do I calculate roasting time based on the total weight of the two birds?
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I am afraid my pumpkin pie filling is too thin-I plan on baking it tomorrow night. It's the consistency of eggnog-will that be ok?
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Can stuffing be prepared the day before.
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Institution for brown rice flour? Does all all purpose work?
Recipe Question For: Sweet Potato Biscuit Pillows with Honey and Coconut Oil -
I'll be traveling soon and would like to take with me some fresh salmon. I thought about freezing it and then packing it in a cooler or freez
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I am brining turkey in apple cider; can it be alcoholic?
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How to make lasania
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How far in advance can I make this crumble?
Recipe Question For: Pumpkin Pie Crumble -
how long can a turkey stay in a brine?
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How to make sweet potato marshmallow
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This looks so delicious! Can't wait to make it - has all my favourite ingredients, apart from the kale. I love every vegetable under the sun, bu...
Recipe Question For: Farro with Roasted Sweet Potato, Kale and Pomegranate Seeds -
Increasing a cake recipe
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Is it safe and acceptable to store hot dishes for Thanksgiving in the oven overnight to save on room in the fridge?
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If I roast a turkey in a turkey bag, will the skin be crisp still? How do I ensure that it will come out crispy instead of soggy?
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make an un baked pie crust in advance
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Don't the dried beans need to be soaked and cooked first? Did I miss that in the recipe?
Recipe Question For: Best Boston Baked Beans -
Will a bag of coconut work instead of canned coconut
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