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Your best tips for holiday roast success?
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Is there a certain type of blue cheese that is recommended for this recipe?
Recipe Question For: Fig & Blue Cheese Savories -
How long after the "use by" date can one use sliced deli ham
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Appetizer for lobster dinner?
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To reheat a pumpkin pie...
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I'm making the Butternut Squash Soup with Sherry. I have a whole squash - should I roast it first to make cutting easier?
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Is the cornmeal critical to the recipe? Can anything be substituted for it? I generally don't have cornmeal stocked in my pantry. Thanks!
Recipe Question For: Lemon Chess Pie -
How long can you keep risotto style rice
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What is the best non dairy substitute for cream and half and half in mashed potatoes?
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If I finish a parsnip soup with a touch of cream, can I still store it for one day in the fridge?
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How to tone down garlic taste?
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would it be possible to substitute some of the flour with almond flour, or would that ruin the consistency?
Recipe Question For: Perfect Vegan Pie Crust -
Can you use turkey instead of ham in chicken cordon bleu?
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Shelf life of butter
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Can this cake be made "gluten-free"? I would like to accommodate the vegan and gluten-averse people at an upcoming dinner.
Recipe Question For: Apple Cake for the Masses -
What kind of sauce would you serve with a turkey breast cooked on the grill (since there will be no drippings for gravy)?
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What is the candy?
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Veggie prep
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Hello! This recipe looks delicious. I would like to know what if any parts of this recipe can be done ahead of time, such as the night before. T...
Recipe Question For: Homemade Green Bean Casserole -
rustic.. Would you double/triple the cinnamon and peppercorns when doubling/tripling the recipe?
Recipe Question For: Pear, Brandy & Walnut Cranberry Sauce
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