Hotline Topics
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Is there an alternative to using an ice cream maker, as I don't have one.
Recipe Question For: Raspberry-Plum Swirl Breakfast Frozen Yogurt -
How can I use my fresh mint in a breakfast food?
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How can I veganize my campfire food?
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If the cake recipe says 3 large eggs but I have small/medium (cuz organic) eggs ... Do I stick to 3 or add another?
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How does roasting a hot pepper like poblano or pimento change the flavor?
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Staub tea kettle
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I signed up to take a meal to a family with a new baby. What should I bring them that is a) seasonally appropriate (summer in the South) that...
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Any ideas for using dried ghost chiles?
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Can white bean spread be made in advance 2-3 days in advance?
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Too much basil in the garden! Any fun ideas?
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How do I cook fresh ham?
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Cookies for making dinosaurs...
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How long does raw tahini keep in the fridge once opened?
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It sounds like I'm supposed to bake the pastry shell BEFORE filling it with the quiche ingredients and therefore, baking it twice. Is that right?
Recipe Question For: Mile-High Alpine Quiche -
Needing a recipe for chicken spaghetti that doesn't use processes cheese. Any ideas???
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overpowering onion
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Is it safe to have milk after eating onions
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What's a good substitute for self-raising flour? Will all purpose flour and baking soda work?
Recipe Question For: Carrot Cake with Cardamom -
What is the most efficient way to squeeze water out of cooked spinach?
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How to freeze figs?
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