Hotline Topics
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Leftover eye of round - Soup or Stock potential
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Soup- with vegetables, sour cream and half and half..is it possible to freeze that soup?
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Is the cornstarch critical (or can I just put some more flour instead)? How exactly does it act as a different thickener (from flour) in the bakin...
Recipe Question For: Lemon-Ricotta Bars -
Pancake recipe
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May I make the Chocolate Dump-It Cake in advance?
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Leftover Greens
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rum apple cake
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I love chickpeas..can I try this recipe w?out the saffron?
Recipe Question For: Heidi Swanson's Chickpea Stew with Saffron, Yogurt, and Garlic -
Searching for Swedish vinegar called Attiksprit. Can no longer find a source in US.
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does the half pound refer to the weight of the bunch before trimming, or the weight of what you have leftover after trimming?
Recipe Question For: Pickled Ramps -
Urban Composter Bucket with Compost Accelerator deal
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I need wine pairings for roasted branzino with fennel and lemon
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Could you put the measurement for the chopped chocolate in ounces instead of cups?
Recipe Question For: Hippie Cereal Crispy Treat Bars/Dessert -
Balsamic London Broil - do you marinate in cola and then discard the cola and then marinate in balsamic syrup with sugar and bay leaf and garlic c...
Recipe Question For: Balsamic London Broil -
I just cut open a spaghetti squash and the seeds have started to sprout - it's still okay to eat right?
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Recipe for a "pourable" basic sponge cake batter?
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Absolutely despise maple syrup! Is there a good substitute?
Recipe Question For: Hippie Cereal Crispy Treat Bars/Dessert -
What would you serve at a "Great Gatsby" party?
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Dinner party for 4 and want to make a paella. I'm open to trying something special in a paella any suggestions?
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I am making a recipe this evening that calls for using a smoked ham hock. Do you leave the skin on, or do you remove it?
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