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Wondering if anyone has tried making chocolate mousse the night before serving, did it stay fluffy or did fall and weep?
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Chemistry of egg and cornstarch sauce in this recipe
Recipe Question For: Gong Bao Ji Ding (Gong Bao Chicken) -
Roasted Vegetables
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making bourbon spiced pecans, but want to leave out the bourbon.
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Quick Christmas dessert for tonight
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dover sole
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What is raspberry pulp? Do I make it at home or buy it? Thank you
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Can these be steamed as "patties"? We love these, but I don't have time to soak husks, wrap and tie. Please advise. Buon appetito!
Recipe Question For: Corn Tamales with Swiss Chard -
When to make desserts
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Spicy hot cocoa with peppermint marshmallows?
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food52hotline why would toffee burn before reaching the 300 degree mark on the candy thermometer?
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Why won't my Marion Cunninghams lemon cookies spread out while baking?
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Sounds great. How spicy is it with just one pepper?
Recipe Question For: Research Chili -
Does anyone know of a sauce for baked ham that's neither sweet nor mustardy?
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I want to bring this dish to our family Christmas Eve party but it must survive a 45 minute car ride, then sit for an hour or two before dinner is...
Recipe Question For: Crispy Delicata Rings With Currant, Fennel & Apple Relish -
Is it better to freeze the dough for the Pains D'Amande
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No pastry bag - filling eclairs?
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Could California dates be substituted for the Medjool dates. (none to be had in this town)!
Recipe Question For: Chevre Devils -
How long do the fudgy bourbon balls keep? Not that I expect them to last long!
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beef broth problem
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