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Canners: Oven Sterilizing/sealing a good idea?
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bone-in versus boneless roast?
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Subbing horseradish for wasabi
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fish a la Bernardin by Matt Lieber was delish but why less crispy?
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Pie
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What is the "fish paste" referred to in this recipe? Anchovy paste? Thanks, everyone. ;o)
Recipe Question For: Green Thai Bowl with Coconut Poached Coho Salmon -
FRESH FIGS
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Can I add vodka to my tomato juice and can it together to make bloody marys later?
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Favorite quinoa salad recipe?
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Freezing cheese?
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ideas needed for Little Mermaid-themed dessert
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Bushels of new Mexican hatch chiles
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A question about a recipe: Simple Summer Peach Cake
Recipe Question For: Simple Summer Peach Cake -
What is the "hot liquid" referred to in the second step 5? Thanks! ;o)
Recipe Question For: Julia Child's Tian de Courgettes au Riz (Zucchini Tian) -
Can I use plain yogurt in a chocolate sour cream frosting?
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What's the best way to go about grilling corn on the cob?
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Is lactic acid (used in soy sauce) from cows?
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I have a 1lb tri-tip (fat trimmed) marinating that I want to cook in the over. What is the best temp and time to do this without overcooking?
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I put in a whole teaspoon of cayenne thinking it was cumin. Any ideas to cut the heat? Making chicken tortilla soup.
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