Hotline Topics
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Is lactic acid (used in soy sauce) from cows?
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I have a 1lb tri-tip (fat trimmed) marinating that I want to cook in the over. What is the best temp and time to do this without overcooking?
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I put in a whole teaspoon of cayenne thinking it was cumin. Any ideas to cut the heat? Making chicken tortilla soup.
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I am making a clam and andouille sausage recipe that calls for a small amount of sherry wine vinegar. What would be the best alternative vin
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Preserving Fresh Figs
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Cool kitchen Hack for separating eggs.
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Mustard Seeds
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How long does hummus stay fresh?
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Jelly didn't set
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Are there any good substitutions for ground sumac?
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Bread Advice
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How do you make an attractive lemon twist?
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Bread bakers! What are your methods and your secrets?
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I need a cold appetizer recipe
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so sprouted, dried quinoa: if cooking, you need to rinse&drain several times; but if rehydrating&eating raw, just soak for 30 minutes, no...
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How to sub fresh tomatoes for canned?
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leaky angel food cake pan
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UFO FOOD
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Can you whip basil-infused cream since it's been heated?
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Two-ingredients ice cream.
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