Hotline - Ask or answer a cooking question

Hotline Topics

What's a vegan soy free butter substitute for baking?
- Posted by:brunchwear
- July 10, 2012
- Updated about 1 year ago
- 11597 views
- 23 Comments
What's a good substitute for tri tip?
- Posted by:a Whole Foods Market Customer
- July 10, 2012
- Updated almost 12 years ago
- 43697 views
- 3 Comments
Essay feature
- Posted by:em-i-lis
- July 10, 2012
- Updated almost 12 years ago
- essays
- 2456 views
- 3 Comments
A question about a recipe: Spiced Plum and Port Jam

Recipe Question For: Spiced Plum and Port Jam
- Posted by:lynninporto
- July 10, 2012
- Updated almost 12 years ago
- Recipe Questions
- plums
- 3120 views
- 9 Comments
substitution
- Posted by:whyo4
- July 10, 2012
- Updated over 10 years ago
- Meat
- 29753 views
- 10 Comments
Strawberry gezpacho
- Posted by:MERRILY BASS
- July 10, 2012
- Updated almost 12 years ago
- strawberries
- 2295 views
- 2 Comments
Seeking recipe for artichoke hearts baked with fontina and parmesan
- Posted by:JanetFL
- July 10, 2012
- Updated almost 12 years ago
- artichoke hearts
- 2075 views
- 5 Comments
Who's been to Madrid?
- Posted by:LucyS
- July 10, 2012
- Updated almost 12 years ago
- Madrid
- resturants
- 2367 views
- 5 Comments
Recommendations for a panini press?
- Posted by:KatyM
- July 10, 2012
- Updated over 6 years ago
- Sandwich
- panini
- press
- grill
- pan
- 4555 views
- 7 Comments
Is honey vegan?
- Posted by:a Whole Foods Market Customer
- July 10, 2012
- Updated almost 12 years ago
- 2295 views
- 3 Comments
just bought a whole sea bream, how do i cook it and how long for?
- Posted by:@philvwell
- July 10, 2012
- Updated almost 12 years ago
- 3602 views
- 1 Comment
How can I use part of a can of sweetened condensed milk?
- Posted by:Peter
- July 10, 2012
- Updated over 9 years ago
- condensed milk
- 11875 views
- 17 Comments
Need ideas for making filled savory cupcake a la Bourbon Steak in D.C
- Posted by:Homemadecornbread
- July 10, 2012
- Updated almost 12 years ago
- 3116 views
- 5 Comments
Caramel: Stirring?
- Posted by:azk209
- July 10, 2012
- Updated almost 12 years ago
- Caramel
- Dessert
- 18513 views
- 4 Comments
Just returned from the Dordogne. Is it possible to freeze foie gras?
- Posted by:@roottoot2
- July 10, 2012
- Updated almost 12 years ago
- 2556 views
- 4 Comments
how to cool down heat in chili
- Posted by:srcerer
- July 10, 2012
- Updated almost 12 years ago
- Spicy
- 6054 views
- 8 Comments
Steak aracherra
- Posted by:briecheese
- July 10, 2012
- Updated almost 12 years ago
- Meat
- 3091 views
- 1 Comment
What cake should I bake if I wish to present it as a gift for a friend?
- Posted by:saragrad
- July 9, 2012
- Updated almost 12 years ago
- Cake
- Make Ahead
- gift
- 3428 views
- 6 Comments
Should you peel and devein shrimp before putting on a BBQ?
- Posted by:cookrg
- July 9, 2012
- Updated almost 12 years ago
- Shrimp
- bbq
- 20851 views
- 6 Comments
How to prevent soggy reheated frozen quiche?
- Posted by:lloreen
- July 9, 2012
- Updated almost 12 years ago
- Quiche
- microwave
- frozen
- 26748 views
- 4 Comments

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