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Any good suggestions for a venison marinade?
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A question about a recipe: Thai Shrimp Fire Pot Soup
Recipe Question For: Thai Shrimp Fire Pot Soup -
I had a white queso in Hawaii that was amazing. I want to recreate it. What is an authentic Mexican queso recipe?
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Does anyone have a quick yeast-free (batter) red velvet beignet recipe? preferably milk-free ,but any good recipe will be great. Thanks.
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I need a green bean side dish for my 70-year-old father-in-law. Any ideas?
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How to make White chocolate truffles??
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A question about Scandinavian cuisine
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Escoffier Weekend at the Broadmoor
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I need reliable recipes for large format preperation.
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I have a recipe that calls for 6 anchovy filets-(chopped) I have half a tube of paste-how much paste would equal 6 filets?
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What kind if onion do you use when making chicken stock?
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What can I substitute turmeric for in a butternut squash soup recipe?
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Wontons. I want to make them in a ravioli mold from dough I make from scratch and roll out with a pasta machine. I know I can get store-bough
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How long do I boil boneless chicken breasts? I know it depends on size but just looking for general rule of thumb. Thanks
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How to eat healthy
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What would you make for dinner? I have boneless pork chops, acorn squash and either spinach or collard greens.
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Popover Batter--does it need to be brought to room temperature before baking?
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I took this (we had leftovers so I froze) out of the freezer last night. What's the best way to re-heat/serve?
Recipe Question For: Grandma DiLaura's Italian Ricotta Gnocchi -
A question about a recipe: Bisteeya Wontons
Recipe Question For: Bisteeya Wontons -
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