Hotline Topics
-
These muffins just didn't hold their shape......they were more like a bread pudding. The house is bone dry so not a humidity problem as was sugg...
Recipe Question For: Pear Almond Muffins -
I made way (WAY!) too much hummus a couple of days ago. Does hummus freeze OK? or can I make soup with it or.... something?
-
Have seared a beef tenderloinand coated with garlic and lavender. Refrigerated overnight. How long can I give it to get to room temp before.
-
A question about a recipe: Bean pot
Recipe Question For: Bean Pot -
Curry leaves
-
making lentil bean soup, calls for black beans, must substitute canned fava canelli or pinto, soup seasoned with paprika, bayleaf, garlic
-
Site question - technical
-
How long is fresh mozzarella good for the onesade in store and how long if it's shredded but from store not pre packaged but in a plastic con
-
What are your favorite garlic based recipes?
-
A question about a recipe: Lentil sausage kale soup
Recipe Question For: Lentil sausage kale soup -
Is it OK to marinate the wrapped pork for a much lesser time?
Recipe Question For: Memphis Style Pulled Pork Barbecue -
Substitute for quinoa
-
A substitute for quinoa
-
What is a great Rice and beans recipe
-
Where can find the Puy lentils asked for in the Mujaddara recipe! Can't find them anywhere. I live in Maryland/Wash DC Metro area.
-
Where can find the Puy lentils asked for in the Mujaddara recipe! Can't find them anywhere. I live in Maryland/Wash DC Metro area.
-
Do tamales and tortillas start from the same masa flour? Planning to make some for first time tomorrow.
-
how long can homemade ribolitta stay in the refrigerator?
-
Can i use panko bread crumbs in turkey meatloaf?
-
How do you print it out? I don't see any print symbol & when I tryed to print it out it printed 3 pages worth with the words "Ask the hotline...
Recipe Question For: Lemon and Onion Roast or Roasted Chicken
Showing 33861-33880 of 43349 results