Hotline Topics
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My biscotti recipe says to refrigerate 30 minutes before the first baking. I want to refrigerate longer-like a day-so I can prep one day and
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Why did my Meyer Lemon Tart turn into a seperating, gross soufflé?
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How long could I keep egg nog?
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Do ahead biscotti prep
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Suggestions for a main/side dish for a potluck at work? (in a hospital-think microwave) It is not a very adventurous crowd.
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A question about a recipe: Sweet Potato Rolls
Recipe Question For: Sweet Potato Rolls -
I saw a recipe for "Morrocan Merguez (something, something) with poached eggs. I can't seem to locate it again. Help please.
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A question about a recipe: Paul Bertolli's Cauliflower Soup
Recipe Question For: Genius Cauliflower Soup From Paul Bertolli -
In a large recipe for dinner rolls that I want to halve, what should I do about "three eggs"? ;o)
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A question about a recipe: Turkey Pho
Recipe Question For: Turkey Pho -
What happened to the Food52 News?
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A question about a recipe: Pudding Chomeur
Recipe Question For: Pudding Chomeur -
My favorite truffle recipe is 10 oz. choc, I Tab butter to 1 c cream. How much liquor ie bourbon or frangelico can I sub for the cream witho
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Hanukkah/holiday cocktail party foods
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A question about a recipe: Apple, Pear and Cranberry Crisp
Recipe Question For: Apple, Pear and Cranberry Crisp -
Where can I find malt powder and what is it?
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A question about a recipe: Sausage Puffs with Apple, Cheddar and Sage What is 'mild' Italian sausage ?
Recipe Question For: Sausage Puffs with Apple, Cheddar and Sage -
A question about a recipe: Turkey Pho
Recipe Question For: Turkey Pho -
Who are the hotliners? Perhaps they have been highlighted in the right-hand column for a while now, but I just recently noticed them.
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Humidity and baked goods
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